EST. 1975

Queso del País Frito

Fried Puerto Rican cheese with guava sauce

 

Bolitas de Mero

Grouper pieces marinade, breaded and fried with house tartar sauce

 

Sorullitos de Maíz

Fried corn meal sticks with criolle mayonnaise

 

Croquetas de Queso

Four cheeses blend Fried cheese croquettes

 

Anillas de Calamar

Breaded calamari with house tartar sauce

 

Cóctel de Camarones

Boiled fresh shrimp cocktail with cilantro cocktail sauce

 

Cóctel de Pulpo

Cooked octopus cocktail marinated in criolle vinaigrette

 

Escargots

Escargots with selected mushrooms buttons sauté in olive oil and toasted garlic butter and onions

 

Tesoro de Orilla

Mussels, scallops and clams sauté in a light tomato and chardonnay sauce

Sopa de Cebolla Gratinada

Onion soup grating

 

Sopa de Habichuelas Negras

Black bean soup served with rice and onion

 

Sopa de Plátano

Plantain soup

 

Ensalada de la Casa

House salad

Jamón Prosciutto con Queso Manchego

Prosciutto with manchego cheese

 

Setas al Ajo Tostado

Mushrooms sauté in olive oil and toasted garlic butter and onions

 

Chorizos al Vino

Spanish sausage sauté in Cabernet sauce and fried plantains

APPETIZERS

SOUPS

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Design and photography by: Joel Maldonado Ayala