EST. 1975

Chillo entero frito

Fried or broiled whole red snapper

 

Filete de Chillo a la Parrilla

Broiled red snapper filet in chardonnay and butter

 

Filete de Salmón

Broiled salmon filet in butter, lemon and sherry wine sauce

 

Filete de Atún en salsa de mostaza, miel y alcaparras

Tuna filet in mustard, honey and capers sauce

 

Filete de Mero a la Parrilla

Broiled Grouper filet in butter and Sauvingnon Blanc

 

Filete de Rodaballo en vino y mantequilla

Halibut filet in wine and butter

Paella

Spanish style rice cooked with lobster, shrimps, octopus, calamari, mussels, clams and pieces of fish

 

Arroz con Calamares

Calamari cooked with rice

 

Jueyada

Rice cooked with meat landcrab

 

Ensalada de Pulpo

Cold octopus salad in native vinaigrette

 

Zarzuela

Sea food stew Spanish style

FISH

SOMETHING DIFFERENT

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