EST. 1975

Angus T Bone Steak

 

Angus Churrasco

 

Angus Sirloin corte estilo NY

Steak grilled to your taste cover with house fresh mushrooms sauce or sauté onions

 

Angus Filete Mignon

Certified Angus filet with whole fresh mushrooms in a Cabernet reduction

 

Angus Filete Mignon Encebollado

Tenderloin with sauté onions and garlic in olive oil and a splash of balsamic vinegar

 

Angus Lascas de Filete al Jerez

Thick slices of beef tenderloin in an onion, mushroom and sherry sauce

 

Chuletas de Cordero

Broiled lamb chops serve with fresh mint jelly

 

Chuletón de Ternera

Broiled veal rib steak marinated in balsamic vinegar and sherry wine

 

Chuletas de Cerdo con salsa de manzana de la casa

Grilled pork chops with homemade apple sauce

Pechuga a la Parrilla

Broiled chicken breast with butter or olive oil

 

Pechuga Termidor

Broiled chicken breast with white cheese sauce, mushrooms and onions cover with melted swiss and mozzarella cheese

 

Pechuga a la Italiana

Broiled chicken breast with tomato sauce, herbs and Parmesan cheese sauce cover with melted American and mozzarella cheese

 

Arroz con Pollo

Chicken breast chunks cooked with rice, tomato sauce and local herbs

 

Fricase de Pollo

Traditional Puerto Rican chicken stew

 

Asopao de Pollo

Hearty Puerto Rican chicken and rice thick soup

MEATS

POULTRY

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Design and photography by: Joel Maldonado Ayala