EST. 1975

Angus T Bone Steak


Angus Churrasco


Angus Sirloin corte estilo NY

Steak grilled to your taste cover with house fresh mushrooms sauce or sauté onions


Angus Filete Mignon

Certified Angus filet with whole fresh mushrooms in a Cabernet reduction


Angus Filete Mignon Encebollado

Tenderloin with sauté onions and garlic in olive oil and a splash of balsamic vinegar


Angus Lascas de Filete al Jerez

Thick slices of beef tenderloin in an onion, mushroom and sherry sauce


Chuletas de Cordero

Broiled lamb chops serve with fresh mint jelly


Chuletón de Ternera

Broiled veal rib steak marinated in balsamic vinegar and sherry wine


Chuletas de Cerdo con salsa de manzana de la casa

Grilled pork chops with homemade apple sauce

Pechuga a la Parrilla

Broiled chicken breast with butter or olive oil


Pechuga Termidor

Broiled chicken breast with white cheese sauce, mushrooms and onions cover with melted swiss and mozzarella cheese


Pechuga a la Italiana

Broiled chicken breast with tomato sauce, herbs and Parmesan cheese sauce cover with melted American and mozzarella cheese


Arroz con Pollo

Chicken breast chunks cooked with rice, tomato sauce and local herbs


Fricase de Pollo

Traditional Puerto Rican chicken stew


Asopao de Pollo

Hearty Puerto Rican chicken and rice thick soup



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Design and photography by: Joel Maldonado Ayala